Cassia Essential Oil
Scientific Name: Cinnamomum cassia
Country of Origin: China
Distillation Method: Steam Distilled
Plant Part: Bark, Twigs, Leaves
One of the principal spices of the holy anointing oil and an article of commerce. Cassia is a form of cinnamon but is different than Cinnamon Leaf. Cassia could be best described as a "hot cinnamon". Use caution using this oil as it can burn the skin and mucous membranes.
Obtaining a good quality Cassia oil has been difficult this past year. This particular lot is good and blends well with other oils.
Cassia - Easton's Bible Dictionary
topics are from M.G. Easton M.A., D.D., Illustrated Bible
Dictionary, Third Edition, published by Thomas Nelson, 1897.
Public Domain, copy freely.
Cassia - The KJV Old Testament Hebrew Lexicon
The Hebrew lexicon is Brown, Driver, Briggs, Gesenius Lexicon; this is keyed to the "Theological Word Book of the Old Testament." These files are considered public domain.
King James Version (Authorized)
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